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Mini Pecan Pies Recipe

   
 

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     Mini Pecan Pies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c butter, softened
1 pkg (8 oz) cream cheese, softened
2 c flour
FILLING-
2 c chopped pecans
1 1/2 c packed brown sugar
2 eggs, beaten
2 Tb butter, melted
2 tsp vanilla
 
OR-
pie filling (cherry, apple, etc.)

Instructions
In a mixing bowl, beat butter and cream cheese. Gradually add flour and mix well. Cover and refrigerate for 1 hour.
Press tablespoonfuls of douch into the bottom and up the sides of ungreased mini-muffin cups to form shells; set aside. Combine filling ingredients in a mixig bowl; mix well. Spoon about 1 heaping tsp. into each shell.
Bake at 325 for 25-30 min. or until crust is brown and filling is set. Cool for 10 min. before removing from pans.


Originally Submitted
7/11/2012





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