Free Online Recipes

Sign Up login

Mini Pecan Pies Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Mini Pecan Pies

Category   Desserts - Breads
Sub Category   None

1 c butter, softened
1 pkg (8 oz) cream cheese, softened
2 c flour
2 c chopped pecans
1 1/2 c packed brown sugar
2 eggs, beaten
2 Tb butter, melted
2 tsp vanilla
pie filling (cherry, apple, etc.)

In a mixing bowl, beat butter and cream cheese. Gradually add flour and mix well. Cover and refrigerate for 1 hour.
Press tablespoonfuls of douch into the bottom and up the sides of ungreased mini-muffin cups to form shells; set aside. Combine filling ingredients in a mixig bowl; mix well. Spoon about 1 heaping tsp. into each shell.
Bake at 325 for 25-30 min. or until crust is brown and filling is set. Cool for 10 min. before removing from pans.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Mini Pecan Pies recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.