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Roasted Lemon Garlic Herb Shrimp Recipe


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     Roasted Lemon Garlic Herb Shrimp

Category   Entrees - Maindishes
Sub Category   None
Servings   3-4
Preptime   20 Minutes

1/3 Cup Olive Oil
1 Lemon, Zested Then Half Cut Into Thin Slices & Other Half Into Wedges
3-4 Fresh Thyme Sprigs, Leaves Removed
Sea Or Kosher Salt
Fresh Black Pepper
2 Tablespoons Butter
1 Pound Fresh Shrimp (Deveined With Tails Off)
5 Cloves Garlic, Minced

Preheat Oven To 400 In an 8x8 Glass Baking Pan. Combine Olive Oil, Lemon Zest, & Thyme. Olive Oil Should Liberally Cover The Bottom Of the Pan. Season With Salt & Pepper. Bake In Oven 10-12 Minutes.
Cook Pasta, Drain & Toss With Butter Or Olive Oil.
Remove Pan From Oven, Add Butter & Move It Around To Melt. Add Shrimp, Garlic, & Thin Sliced Lemons. (Don't Squeeze Lemons) Toss To Coat With Oil Mixture.
Bake For 8-10 More Minutes, Or Until Shrimp Turn Pink & Just Start To Curl. Serve Over Pasta, Tossed With Additional Olive Oil, & Fresh Squeezed Lemon.

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