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Cowboy Corn Cakes Recipe


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     Cowboy Corn Cakes

Category   Desserts - Breads
Sub Category   None

2 cups yellow cornmeal
1/2 cup flour
2 Tablespoons oil

Combine cornmeal and flour with 1 teaspoon salt. Stir in 3 cups boiling water and form mixture into 10 to 12 patties. Heat oil in large skillet over medium - high heat. Fry patties for 3 to 5 minutes on each side or until brown.

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