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Cheesy Macaroni & Cheese Recipe


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     Cheesy Macaroni & Cheese

Category   Entrees - Maindishes
Sub Category   None

16 Ounce Macaroni Pasta
1/2 Cup Butter
1 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Cup Flour
3 1/2 Cups Milk, Warmed
1/4 Cup White Wine (Or Chicken Broth)
1/2 Pound Velveta Cheese, Cubed
1/2 Pound Cheddar Cheese, Cubed
1/2 Cup Panko Bread Crumbs
1 Tablespoon Parsley
1 Tablespoon Butter, Melted

Heat 350 Oven. Grease 9x13 Glass Dish. Cook Pasta For About 2-3 Minutes Less Than Called For. Drain, & Set Aside.
In A Sausepan, Melt 1/2 Cup Butter, Salt, & Pepper. Once Melted, Add Flour, Stir Until Smooth. Let Cool For 1 Minute.
Add Milk, & Wine. Bring To Boil, Whisking. Add Cheese & Stir Until Melted. Pour Over Cooked Pasta & Add To Greased Dish.
Combine The Panko, Parsley, & Melted Butter In A Small Bowl. Sprinkle Macaroni With Panko Topping. Bake Uncovered For 30 Minutes.

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