Free Online Recipes
|

Sign Up login
 
 

Cheesy Macaroni & Cheese Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cheesy Macaroni & Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
16 Ounce Macaroni Pasta
1/2 Cup Butter
1 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Cup Flour
3 1/2 Cups Milk, Warmed
1/4 Cup White Wine (Or Chicken Broth)
1/2 Pound Velveta Cheese, Cubed
1/2 Pound Cheddar Cheese, Cubed
 
1/2 Cup Panko Bread Crumbs
1 Tablespoon Parsley
1 Tablespoon Butter, Melted

Instructions
Heat 350 Oven. Grease 9x13 Glass Dish. Cook Pasta For About 2-3 Minutes Less Than Called For. Drain, & Set Aside.
In A Sausepan, Melt 1/2 Cup Butter, Salt, & Pepper. Once Melted, Add Flour, Stir Until Smooth. Let Cool For 1 Minute.
Add Milk, & Wine. Bring To Boil, Whisking. Add Cheese & Stir Until Melted. Pour Over Cooked Pasta & Add To Greased Dish.
Combine The Panko, Parsley, & Melted Butter In A Small Bowl. Sprinkle Macaroni With Panko Topping. Bake Uncovered For 30 Minutes.


Originally Submitted
7/12/2012





0 Out of 5 from 0 reviews

You can add this Cheesy Macaroni & Cheese recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.