Free Online Recipes
 |  

Sign Up login
 
 

Mexican Lasagna Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mexican Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. lean ground beef
2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 can (15 oz.) black beans, rinsed
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning
6 flour or 12 corn tortillas (8 inch)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
 

Instructions
HEAT oven to 400ºF. BROWN meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients. ARRANGE 3 flour or 6 corn tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each meat mixture, sour cream and cheese. Repeat layers; cover. BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min


Originally Submitted
7/13/2012





0 Out of 5 from 0 reviews

You can add this Mexican Lasagna recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.