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My Own Pasta Bake Recipe


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     My Own Pasta Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   30 mins

8 ounces dried penne
1 14 ounce can whole italian style tomatoes, undrained
1/2 of a 6 ounce can Italian style tomato paste
1/4 cup tomato juice
1/2 teaspoon sugar
1/2 teaspoon dried oregano, crushed or 2 teaspoons snipped fresh oregano
1/4 teaspoon black pepper
1 pound lean ground beef
1/2 cup chopped onion
1/4 cup sliced pitted olives
1/2 cup shredded reduced fat mozzarella cheese

Cook pasta according to package directions. Drain; set aside.
Meanwhile, in blender combine undrained tomatoes, tomato paste, tomato juice, sugar, dried oregano, and pepper. Cover and blend or process until smooth. Set aside.
In a large Skillet cook ground beef and onion over medium-high heat until meat is brown. Drain fat. Stir in tomato mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Stir in pasta, fresh oregano and olives.
Divide the pasta mixtures among six 10-12 ounce casseroles. Bake uncovered in a 375 degree oven for 15 minutes. (Or spoon all of the pasta mixture into a 2 quart casserole. Bake, covered, for 30 minutes.) Sprinkle with mozzarella cheese. Bake, uncovered, about 5 minutes more or until cheese is melted.

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