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Halloween - Pumpkins on Parade Recipe

   
 

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     Halloween - Pumpkins on Parade

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
1 pkg. (14 oz.) banana quick bread and muffin mix
1/2 c. miniature semisweet chocolate chips
11 oz. yellow candy coating disks
28 brown semisweet M&M's minature baking bits
3/4 to 1 c. vanilla frosting
6 drops orange paste food coloring
4 med. green gumdrops
 

Instructions
Prepare muffin mix batter according to package directions; stir in chocolate chips. Fill paper-lined muffin cups two-thirds full.
Bake at 350 degrees for 20-25 mins. or until a toothpick comes out clean. Cool for 10 mins. before removing to wire racks to cool completely.
Meanwhile, in a small microwave-safe bowl melt candy coating. Transfer to a pastry or plastic bag; cut a hole in the corner of the bag. Form eyes, noses and mouths for 14 jack-o'-lantern faces on waxed paper. Add baking bits for pupils. Let stand until set.
Tint frosting orange; frost cupcakes. Carefully peel off eyes, noses and mouths; position on cupcakes. Cut gumdrops into small triangles for stems; attach to top of pumpkins.


Originally Submitted
7/17/2012





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