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Onion Rolls, Bread Machine Recipe


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     Onion Rolls, Bread Machine

Category   Desserts - Breads
Sub Category   None
Servings   10 rolls

1/4 cup butter
1 cup onion, minced
3/4 cup water, room temperature
2 tablespoons water, room temperature
1 egg
3 1/4 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons sugar
2 tablespoons nonfat dry milk powder
1/2 teaspoon onion powder
2 teaspoons yeast
1 egg
1/2 teaspoon salt

In a small skillet over medium heat, melt the butter; add onion. Saute onion about 10 minutes until tender, but not browned. Remove pan from heat and allow onion to cool slightly. Reserve 1/4 cup of the onion mixture; set aside. Place remaining onion mixture and dough ingredients in bread pan, select the Dough setting, and press start.
When dough cycle is complete, turn dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 12-inch rope. With a sharp knife, divide dough into 10 pieces.
Grease a large baking sheet. Roll each piece of dough into a ball and then flatten slightly. Place rolls on prepared sheet. In a small bowl, beat together remaining egg and 1/2 teaspoon salt; brush egg mixture over each roll. Spread approximately 1 teaspoon of reserved onion mixture on each roll. Let rise in warm oven 30 to 45 minutes until doubled. (Hint- To warm oven slightly turn oven on Warm setting for 2 minutes, then turn it off and place covered dough in oven to rise. Remove sheet from oven to preheat.).
Preheat oven to 375F Bake rolls 20 minutes until they are golden and onion is brown, but not burnt. Remove from oven and cool on racks.

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