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Iced Chocolate Cookies Recipe


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     Iced Chocolate Cookies

Category   Desserts - Breads
Sub Category   None

1 1/2 cups of all purpose flour
1/2 cup sugar
1/2 cup baking cocoa
1/2 tsp. baking soda
1/2 tsp. slat
3 egg whites
1/2 cup corn syrup
1 cup confectioners' sugar - Icing
4 tsps. fat free milk - Icing

In large mixing bowl combine the flour, sugar, baking soda and salt. COmbine the egg whites and corn syrup. Stir into dry ingredients just until moistened. Drop by tablespoonfuls 2 in. apart onto baking sheets. Coated with nonstick cooking spray.
Bake at 350 F for 5 - 7 minutes or until set (do not over bake). Remove to wire racks to cool.
In small bowl, combine the sugar and milk until smooth. Drizzle over cookies. Store in an airtight container

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