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Cherry Crisp Coffee Cake Recipe


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     Cherry Crisp Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   12

2 cups all purpose flour
1 cup 100% Bran Cereal
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 cup margarine, softened
1 cup granulated sugar
2 large eggs
1 can (21 ounce) Cherry Pie Filling and Topping
Almond Bran Topping (see below)
Confectioner's Sugar Glaze

In a medium bowl, combine flour, bran, baking powder and cinnamon; set aside. In a large bowl, with electric mixer, beat margarine and sugar until creamy. Blend in eggs and milk. stir in flour mixture until smooth (batter will be thick). Spread batter in greased 9-inch spring form pan; spoon cherry filling over batter. Sprinkle with Almond Bran Topping. Bake in preheated 350 degree oven 50 - 55 minutes or until a wooden pick inserted in the center tests done (filling will stick to wooden pick.) Cool in pan on a wire rack for 25 minutes. Remove outside ring of pan; cool competely on wire rack. Drizzle with Confectioner's Sugar Glaze. Cut into wedges and serve.
Almond Bran Topping- Mix 1/2 cup coarsely chopped almonds, 1/4 cup 100% bran cereal, 2 Tbs. sugar, and 2 Tbs. softened margarine until crumbly.

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