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Lemonade Bread Recipe


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     Lemonade Bread

Category   Desserts - Breads
Sub Category   None

2 1/2 teaspoons active dry yeast
1 3/4 cups bread flour -- plus
2 tablespoons bread flour
1 1/2 cups whole wheat flour
1 1/4 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons vegetable oil
1/4 cup frozen lemonade concentrate thawed I have also used frozen Margarita mix

Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer. Process on basic cycle. This recipe yields a 1 1/2 pound loaf.

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