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2 1/2 teaspoons active dry yeast
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1 3/4 cups bread flour -- plus
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2 tablespoons bread flour
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1 1/2 cups whole wheat flour
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1 1/4 teaspoons salt
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1 1/2 tablespoons sugar
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1 1/2 tablespoons vegetable oil
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1/4 cup frozen lemonade concentrate thawed I have also used frozen Margarita mix
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