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2 (burrito size) flour tortillas
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1 (16-ounce) can fat-free refried beans
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2 tablespoons enchilada sauce
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2 cups gourmet salad greens, divided
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1 cup diced plum tomato, divided
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1/4 cup chopped green onions, divided
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2 tablespoons sliced ripe olives, divided
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1 peeled avocado, cut into 12 wedges, divided
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1 tablespoon finely chopped bottled jalapeno pepper, divided
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