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Cauliflower Gratin Recipe

   
 

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     Cauliflower Gratin

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   20 minutes

Ingredients
1 can cream of mushroom soup
1/2 cup milk
1 clove garlic, minced
1 (20 ounce) bag frozen cauliflower florets, thawed
1 cup finely grated Swiss cheese
1/4 cup cooked crumbled bacon
 

Instructions
Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese. Bake at 350 degrees F for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly


Originally Submitted
8/5/2012





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