Free Online Recipes

Sign Up login

Quinoa Four-Bean Salad - Hot or Cold Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Quinoa Four-Bean Salad - Hot or Cold

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6-8
  Sauvignon Blanc

2 cups Not-Chick'n broth or vegetable stock
2 cups fresh diced roma tomatoes or 1 - 14.5 oz. can of diced tomatoes
1 tsp. Italian seasoning
1 1/2 cups soaked/rinsed quinoa
3 cups of canned four-bean salad
1/4 tsp. garlic powder
1/4 tsp. salt

In a large saucepan, mix broth, diced tomatoes and Italian seasoning. Bring to a boil.
Stir in quinoa, reduce heat to low, cover pan, and cook for 15 minutes.
Remove from heat and let sit for five minutes. Fluff with a fork.
Gently stir in the four-bean salad, garlic, and salt. Heat on low for 3-4 minutes, stirring occasionally, until heated through.
Serving Suggestions
You can serve this immediately with a nice spring mix salad or leftovers can be served cold as a quinoa/bean salad.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Quinoa Four-Bean Salad - Hot or Cold recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.