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Instructions |
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WHITE SAUCE: Melt butter in a saucepan over medium heat. Blend in flour. Stir until bubbly. Remove from heat. Gradually stir in milk. Return pan to heat. Cook, stirring constantly, until sauce is thickened. Sauce should be smooth. Add salt and pepper. Stir hot sauce into beaten eggs. Mix until custard is formed.
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PASTA: Cook pasta in boiling water according to package directions (approximately 10 minutes). Drain. Rinse with cold water. Drain.
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Butter a 9x13 inch baking pan. Put 1/3 of the pasta in the pan, spreading it evenly. Cover with 1/2 of the meat sauce. Sprinkle with grated cheese and 1/8 tsp. cinnamon. Cover with second 1/3 of the pasta. Cover with the remaining meat sauce. Sprinkle with cheese. Add remaining pasta.
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Pour white sauce over pasta. Make sure sauce penetrates to bottom of pan. Poke pasta with fork if necessary. Sprinkle evenly with cheese and remaining cinnamon.
Bake at 350 for 45-50 minutes Allow to cool slightly. To serve, cut into squares.
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Originally Submitted
11/11/2007
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