Dice garlic, onion and shallot, fry in 1/2 tbs olive oil. Dice 1/2
leek
into 1cm cubes add to frying pan. When all are translucent add mince
and
brown. When the mince is brown add bay leaves and wine. Then dice
blackpudding
finely and add to pan. Taste! add quartered mushrooms and
stock.Once liquids have thickened place in heatproof bowl.
Trim coliflower and broccoli.to small florrets, top and tail carrots
and cut in quarters lengthways. Place in a pan with a pinch of salt
and preboiked hot water cook until dante.
Peal and dice potatoes and suede add to a pan with salt and
boiling water cook until soft.
Finely great cheeses together, finely slice chives and spring onions,
set asside. When potatoes and suede are cooked strain water off
and add milk onion, chives and cheese then mash.add vegitables
to heatproof container and mix. then usinga desert spoon spoon
potatoes onto the mince and veg mixture,creating a hill in. The
middle using a fork level this out.
preheat oven to gas mark 8 then cookpie until the top is golden
brown. Serve with red cabbage and beef and onion gravy.
Originally Submitted
8/11/2012
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