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Italian-style pasta salad Recipe

   
 

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     Italian-style pasta salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 oz. spaghetti or vermicelli
6 oz. jar marinated artichoke hearts
1/2 small zucchini, sliced
1 carrot, shredded
2 oz. sliced salami, cut in strips
1 cup shredded mozzarella cheese
2 Tbsp. grated parmesan cheese
2 Tbsp. white wine vinegar
3/4 tsp. dry mustard
 
1/2 tsp. dried oregano, crushed
1/2 tsp. dried basil, crushed
1 clove garlic, crushed
2 Tbsp. salad oil

Instructions
Break pasta in half (or smaller). Cook pasta according to package directions; drain and set aside. Drain artichokes, reserving marinade; coarsely chop artichoke hearts. Halve the zucchini slices. In a large bowl, combine the cooked pasta, artichokes, zucchini, carrot, salami, mozzarella cheese, and parmesan cheese. In a screw-top jar combine the reserved artichoke marinade, salad oil, vinegar, mustard, oregano, basil, and garlic; shake well. Pour dressing over pasta mixture; toss to coat evenly. Transfer salad to a covered container; chill several hours. Makes 8 servings.


Originally Submitted
11/12/2007





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