Free Online Recipes

Sign Up login

Italian-style pasta salad Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Italian-style pasta salad

Category   Salads - Soups - Sidedishes
Sub Category   None

4 oz. spaghetti or vermicelli
6 oz. jar marinated artichoke hearts
1/2 small zucchini, sliced
1 carrot, shredded
2 oz. sliced salami, cut in strips
1 cup shredded mozzarella cheese
2 Tbsp. grated parmesan cheese
2 Tbsp. white wine vinegar
3/4 tsp. dry mustard
1/2 tsp. dried oregano, crushed
1/2 tsp. dried basil, crushed
1 clove garlic, crushed
2 Tbsp. salad oil

Break pasta in half (or smaller). Cook pasta according to package directions; drain and set aside. Drain artichokes, reserving marinade; coarsely chop artichoke hearts. Halve the zucchini slices. In a large bowl, combine the cooked pasta, artichokes, zucchini, carrot, salami, mozzarella cheese, and parmesan cheese. In a screw-top jar combine the reserved artichoke marinade, salad oil, vinegar, mustard, oregano, basil, and garlic; shake well. Pour dressing over pasta mixture; toss to coat evenly. Transfer salad to a covered container; chill several hours. Makes 8 servings.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Italian-style pasta salad recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.