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IN QUART JAR WITH TIGHT FITTING LID, LAYER A THIRD OF THE CHEESE, PEPPERS, THYME AND GARIC. REPEAT LAYERS TWICE. IN SMALL BOWL, COMBINE THE OIL,ROSEMARY,ITALIAN SEASONING AND PEPPER FLAKES. POUR INTO JAR, SEAL AND TURN UPSIDE DOWN. REFGIGERATE OVERNIGHT, TURNING SEVERAL TIMES.
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