Puree the blackberries and sugar in a blender. Push puree through a fine strainer by pressing on fruit puree with a silicone spatula or the back of a large spoon. You should have 3/4 cup of blackberry puree.
Make Classic Margarita but add 2 tablespoons of blackberry puree before you shake it over ice.
Originally Submitted
8/18/2012
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