Free Online Recipes
|

Sign Up login
 
 

ITALIAN CHEESECAKE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     ITALIAN CHEESECAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
3 LBS. RICOTTA CHEESE
9 EGGS
1 1/2 CUPS GRANULATED SUGAR
GRATED PEEL AND JUICE OF 1 ORANGE OR LEMON
1/4 CUP HEAVY CREAM
2 TABLESPOONS VANILLA
CONFECTIONERS SUGAR FOR SPRINKLING
350 DEGREES
 
1 1/2 HOURS

Instructions
PREHEAT OVEN TO 350 DEGREES. BUTTER 10 INCH SPRINGFORM PAN AND PLACE ON BAKING SHEET. USING AN ELECTRIC MIXER, COMBINE RICOTTA, EGGS, SUGAR, ORANGE OR LEMON PEEL AND JUICE, CREAM AND VANILLA. POUR INTO THE SPRINGFORM PAN AND BAKE FOR 1 1/2 HOURS. TURN OFF THE OVEN AND LET THE CAKE REST INSIDE FOR 30 MINUTES. COOL AND SPRINKLE WITH CONFECTIONERS SUGAR.


Originally Submitted
11/14/2007





0 Out of 5 from 0 reviews

You can add this ITALIAN CHEESECAKE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.