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ADD CHIPS AND MILK ON LOW HEAT STIRRING UNTIL CHIPS ARE MELTED AND MILK COMBINED. SAVE EMPTY MILK CAN.
STIR IN VANILLA AND REMOVE FUDGE FROM HEAT. ADD NUTS.
PUT MILK CAN IN CENTER OF A CAKE PAN. SPOON FUDGE INTO PAN AROUND THE CAN.
REMOVE CAN WHEN FUDGE HARDENS. FUDGE WILL HARDEN IMMEDIATELY SO DECORATE QUICKLY, CHILL COVERED IN REFRIGERATOR AND SLICE WHEN READY TO SERVE.
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