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Bread Bowl Appetizer Recipe


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     Bread Bowl Appetizer

Category   Appetizers
Sub Category   None
Servings   6 cups dip

1.75 cups sour cream
1.75 cups mayo
3/4 cups shredded cheddar cheese
1/4 pound deli ham, finely chopped
1/4 pound deli pastrami, finely chopped
1/4 pound deli corned beef, finely chopped
3 T. finely chopped green onions
2 teaspoons onion powder
2 teaspoons celery seed
1 unsliced round bread (1 pound)
Crackers and/or raw veggies

In a bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight. To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving 1/2 inch shell. Fill shell with dip. Serve with crackers and/or raw veggies.

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