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Mini Peach Cobblers Recipe


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     Mini Peach Cobblers

Category   Desserts - Breads
Sub Category   None

1 Cup Sugar
1 Cup Flour
2 tsp Baking Powder
A Dash of Salt
3/4 Cup Milk
1 Stick of Melted Butter
Brown Sugar
1 Can Diced Peaches

I used a a regular cupcake tin and a mini muffin tin. I’ll give you directions on both but the regular cupcake size cobblers turned out best. Put 1 tsp of melted butter into each regular size muffin tin. (The mini muffin tin only needs 1/4 tsp.) Now make your batter. Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk. Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter. (Mini muffin only needs 1 tbsp) Then put 1 tbsp diced peaches on top of the batter. (Just 1 little diced peach per mini muffin tin) Sprinkle with brown sugar and then cinnamon
Bake the regular size muffin tins for 12 minutes. (The mini muffins took about 8 minutes) Both baked at 350 degrees. Let them cool almost completely before taking out of pan. Use a butter knife to loosen the edges then just lift them out.

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