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Shortbread cookies Recipe


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     Shortbread cookies

Category   Desserts - Breads
Sub Category   None
Servings   24

1 c (2 sticks) butter softened
1/2 c sugar
2 1/2 c sifted all purpose flour

Preheat oven to 325 degrees. Beat butter and sugar in a large bowl until rich and creamy and smooth. Work in flour w a wooden spoon until a stiff dough forms. Divide dough in 3 parts. Working w one part at a time, roll out to about a 5 inch circle on an ungreased cookie sheet. Score circle w a knife into 8 equal wedges. Pierce dough along the score lines w tines of fork. Make sure the tines go through the entire thickness to facilitate breaking later. Press back of fork around the edge of the cookie to decorate. Repeat w remaining dough. Bake 25 min. ( cookies should b quite pale). Remove to wire rack. Break on lines while still warm. Cool on rack.

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