Bake first ingredients at 450 degrees for 15-20 min. Cool (
cast iron skillet)
Biscuit as follows
Mix and bake at 400 degrees for 15-20 min.
Crumble cornbread and biscuit. Add 2 1/2 c chopped onion.
Boil 6-8 eggs and chop them w onion. Add 2 T b,ack pepper,2
T salt, and 2 T sage.
Boil whole chicken or 4 large breast skinned and deboned.
Save broth and add 3 cans canned broth also add butter( 1
stick). Mix all together w bread mix to make very wet. Grease
Pans. Bake at 400 about 1 hr or only until crust is brown.
5 Out of 5 from
You can add this Cornbread dressing recipe to your own private DesktopCookbook.