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Cornbread dressing Recipe


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  1 Reviews | 5 out of 5
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     Cornbread dressing

Category   Breakfast - Brunch
Sub Category   None

2 c white self- rising cornbread
3/4 c self-rising flour
1 egg
1 1/2 c buttermilk
Biscuit as follows
1 3/4 c buttermilk
2 1/2 c self rising flour
1/3 c Cisco

Bake first ingredients at 450 degrees for 15-20 min. Cool ( cast iron skillet) Biscuit as follows Mix and bake at 400 degrees for 15-20 min.
Crumble cornbread and biscuit. Add 2 1/2 c chopped onion. Boil 6-8 eggs and chop them w onion. Add 2 T b,ack pepper,2 T salt, and 2 T sage.
Boil whole chicken or 4 large breast skinned and deboned. Save broth and add 3 cans canned broth also add butter( 1 stick). Mix all together w bread mix to make very wet. Grease Pans. Bake at 400 about 1 hr or only until crust is brown.

Originally Submitted

5 Out of 5 from 1 reviews

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