1. Boil your noodles and prepare enchilada sauce according to package.
2. Combine instant rice, veggies, and 1/2 package of enchilada sauce in a mixing bowl.
3. Heat refried and beans a a quater of the enchilada sauce in a mixing bowl.
4. Line a 13 by 9 pan with a layer of lasagne noodles.
5. Coat the noodles with the refried bean mix.
6. Then put a layer of the rice mix on top of that.
7. Continue layering until you reach the top. Coat the last layer of noodles with the rest of the refried beans, enchilada sauce, and finally cover with cheese.
The veggies is a choice, there isn't a limit on how much you can use, or what veggies you prefer. Just have fun with it! I made this with the scraps I had in my cupboards -)
Originally Submitted
8/27/2012
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