Chop up veggies. Saute with olive oil: onion, garlic, red pepper, and zucchini. Remove from heat. Saute in other pan with butter: shrimp. Mix both pans ingredients together. Mix flour, white wine and chicken broth with a whisk then add to pan. Add S+P to taste.
Cook Angel Hair pasta to al dente.
Serve Pasta with pan Sauce on top. ENJOY!
Serving
Suggestions
Serves 4.
Originally Submitted
11/15/2007
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