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Beverages
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None
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Ingredients |
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1 bottle (720 ml) Zinfandel or other fruity red wine
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3/4 c. orange juice
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1/2 c. unsweetened pineapple juice
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1/4 c. superfine sugar
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1 medium orange, sliced
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1 medium lemon, sliced
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1 medium lime, cut into wedges
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Instructions |
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In a pitcher, combine wine, juices, and sugar; stir
until sugar is dissolved.
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Add fruit, press lightly with a wooden spoon.
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Refrigerate for 2-4 hours. Serve over ice.
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Originally Submitted
8/29/2012
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