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Chocolate Pistachio Bundt Cake Recipe


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     Chocolate Pistachio Bundt Cake

Category   Desserts - Breads
Sub Category   None

1 18-oz yellow cake mix
1 3-oz box pistachio instant pudding mix
4 eggs
1 cup water
1/2 cup vegetable oil
1/4 cup chocolate syrup

Preheat oven to 350 degrees. Spray a bundt pan with nonstick cooking spray. In a large bowl combine cake mix, pudding mix, eggs, water and vetetable oil. Mix with hand mixer for 2 minutes until smooth. Scrape bowl occasionally while mixing cake. Remove 1 cup batter and place in a small bowl. Add 1/4 cup chocolate syrup to the 1 cup batter. Stir the chocolate syrum mixture unitl color is uniform. Place 1/2 cake batter in bundt pan, then all of the chocolate syrup mix on thop of that, then poor rest of cake batter on top. Use a knife to gently swirl the mixes together, do not over stir - you want marbling. Bake cake for 55 minutes.

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