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Chicken Breast in Garlic Butter with Chives Recipe

   
 

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     Chicken Breast in Garlic Butter with Chives

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10

Ingredients
1 head garlic
2/3 cup chicken broth
1 tsp grated lemon zest
1 tbs fresh lemon juice
1/4 tsp salt
1/4 freshly ground black pepper
2 tsp olive oil
4 skinless boneless chicken breast halves (about 1 1/2 pound)
2 tbs flour
 
1 tbs butter
1/4 cup snipped chives

Instructions
Preheat oven to 400. Wrap garlic in foil and bake for 30 minutes or until packet feels soft when squeezed. When cool enough to handle, remove foil, snip off the top of the head of garlic, and squeeze garlic pulp into small bowl. Whisk broth, lemon zest, lemon juice, salt, and pepper into garlic; set aside.
Meanwhile, in a large nonstick skillet, heat oil over medium heat. Dredge chicken in flour, shaking of excess. Add chicken to pan, saute 4 minutes on each side or until golden brown. With slotted spoon , transfer chicken to plate.
Whisk garlic mixture to combine and pour into skillet. Bring to boil, return chicken to pan, reduce to a simmer, cover, and cook 5 minutes or until chicken is cooked through. Transfer chicken to dinner plates.
Return sauce to a simmer. Remove from heat and swirl in butter until creamy. Stir in chives and spoon sauce over chicken.
Serving Suggestions
Serve over wide egg noodles


Originally Submitted
9/2/2012





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