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Quinoa Corn Bread Recipe


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     Quinoa Corn Bread

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   40 minutes

1 1/4 c. yellow cornmeal
1 c. unbleached all purpose flour
2 1/2 tsp. baking powder
1 tsp. salt
1 c. corn kernels
1 c. soy milk
3 to 4 Tbl. pure maple syrup
1 c. cooked quinoa
1/4 c. canola oil

Preheat the oven to 400F. Generously oil a 6x10-inch baking dish or medium cast iron skillet, and along it to get warm in the oven. To a large bowl, add the cornmeal, flour, baking powder and salt and stir to combine. In a medium saucepan, heat corn and drain. To a medium bowl, add the soy milk, maple syrup, quinoa and canola oil. Pour the wet ingredients into the dry flour mixture, and stir with a few quick strokes just until the batter forms. Transfer the batter to teh hot baking pan or skillet. Bake for 25 to 30 minutes, until a toothpick inserted into the center comes out clean.

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