Mix together cream cheese, chicken and green chilies. Place equal amount in center of each tortilla and roll, then place seam side down in greased 9x13 pan.
Pour enchilada sauce over tortillas. Top with cheese (I also like to place jalapeno slices on top) and bake at 400 degrees until cheese is melted.
Serving
Suggestions
A dollop of sour cream and salsa make a nice touch!
Originally Submitted
11/18/2007
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