Free Online Recipes
|

Sign Up login
 
 

Glazed Lemon Bundt Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Glazed Lemon Bundt Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup butter of margarine, softened
2 cups sugar
4 eggs
1 1/2 tsp. lemon extract
1 1/2 tsp. vanilla extract
3 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 cup milk
 
1 Tbsp. grated lemon peel
Glaze-
1/4 cup lemon juice
1 Tbsp. water
1/2 tsp. lemon extract
3/4 cup sugar

Instructions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk. Stir in lemon peel. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees for 60 - 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes invert onto a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine glaze ingredients; drizzle over the warm cake. Cool completely before serving.


Originally Submitted
9/6/2012





0 Out of 5 from 0 reviews

You can add this Glazed Lemon Bundt Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.