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Breaded Pork Chops Recipe

   
 

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     Breaded Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 egg, lightly beaten
1/2 cup 2% milk
1-1/2 cups crushed saltines
6 boneless pork loin chops (1-inch thick and 4 ounces each)
1/4 cup canola oil
 

Instructions
In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145. Let meat stand for 5 minutes before serving. Yield- 6 servings.


Originally Submitted
9/7/2012





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