2 Haas avocados, peeled, pitted and cut into small cubes
3 red bell peppers, chopped
2 mangoes, peeled, pitted and cut into small cubes
˝ cup chopped fresh cilantro
Instructions
1.Season the scallops with salt and cayenne pepper to taste. Set
scallops aside.
2.Heat the oil in a large heavy skillet over medium-high heat. Add
the garlic and ginger and sauté 30 seconds. Add the scallops and
sear 45 seconds each side. Squeeze lime juice on top of the
scallops and continue cooking until cooked through (be careful not
to over cook!) Remove scallops from the heat and set aside.
3.In a large mixing bowl, add the avocados, red bell pepper,
mangoes and cilantro; gently toss. Season with salt and cayenne
pepper to taste. Add the scallops and gently toss once more. Serve
at room temperature
Originally Submitted
9/9/2012
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