Heat oven to 400F. Arrange the chips on a baking
tray, drizzle with the oil and season. Bake for 40-
45 minutes until golden, turning halfway through.
Mix the prawns in the beaten egg and tip the crumbs
onto a plate. Lift the prawns out with a slotted
spoon so that any excess egg drains off and toss
them in the crumbs with your hands so they are
coated. Transfer to a baking tray.
When the chips have 10 minutes to go, heat grill
to high. Cook the prawns for 3-5 minutes each
side, until crisp and cooked through. Mix the
mayo, garlic and tumeric together with some
seasoning. Serve with the chips, ‘custard’ mayo
and lemon wedges, if you like.
TIP if your oven doesn’t have a grill setting, then
you can cook the prawns in the oven for the 10-12
minutes – they just may not get as golden.
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