Heat water to warm, stir in honey to blend. Cool to room temperature
Instructions
Cut the pineapple pieces about 1 inch shorter than the pint jars or about 5 inches long.
Combine the pineappl and the syrup in a heavy saucepan or a dutch oven.
Boil for 7 minutes.
Divide the fruit evenly pack in the jars and cover with syrup, leaving 1/2 inch of headspace. cap and seal.
Process in boiling water bath canner for 30 minutes.
Three 1 pint jars
Packed in a special honey syrup these pineapple spears are a treat you wont find in the store. Use tem to garnish your next pork roast, serve as a dessert or give as a gift.
Originally Submitted
9/16/2012
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