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2 c green or brown lentils rinsed and picked over
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7 c water
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1 1/2 tsp fresh thyme minced
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1 bay leaf
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1/2 tsp freshly ground black pepper
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1/2 tsp salt
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1/8 tsp dried rosemary
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1/8 tsp dried tarragon
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1 lb bulk sausage
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1 lb hot italian sausage, casing removed
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2 carrots sliced
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2 stalks celery sliced
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2 medium onions, sliced
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2 c frsh plum tomatoes chopped
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4 Tblsp beef bouillon granules
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1/2 c dried angel hair pasta, broken into 2 inch pieces
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