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Desserts - Breads
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None
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Servings |
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1 Dozen
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Preptime |
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15 - 20 minutes
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Ingredients |
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2 cups brown sugar
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1 1/2 cup butter
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1 1/2 cup molasses
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2 eggs
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4 1/2 cups flour
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4 tsp. baking soda
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2 tsp. cinnamon
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2 tsp. ground ginger
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Instructions |
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In a medium mixer, cream the butter and sugar until smooth. Add the molasses and eggs and beat smooth.
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Add the flour, baking soda, cinnamon and ginger, and mix thoroughly.
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Scoop the batter with a medium sized ice cream scoop onto a cookie sheet. Chill 15 minutes in the freezer or 30 minutes in the refrigerator.
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Bake at 375 degrees for 15 - 20 minutes.
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Originally Submitted
9/17/2012
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You can add this Ginger Molasses Cookies recipe to your own private DesktopCookbook.
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