Melt butter and chocolate (I use a microwave – pretty much just for this task – at 50% power at 30 second intervals, just until the chocolate is almost entirely melted, and then stir). Cool.
Mix sugar into beaten eggs, combine until sugar is fully incorporated.
Mix in butter-chocolate mixture until completely blended.
Add vanilla and milk. Stir well.
Fold in flour, mixing just until no white streaks remain – do not overbeat.
Bake for 25 minutes.
|