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Pasta Salad Bowl Recipe


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     Pasta Salad Bowl

Category   Salads - Soups - Sidedishes
Sub Category   None

1 (12 ounce) package bow - tie pasta
1 (16 ounce) package frozen green peas, thawed
1 seedless cucumber, thinly sliced
1 pound deli ham, cut in strips
2/3 cup mayonnaise
1/4 cup cider vinegar
1 teaspoon sugar
2 teaspoons dried dill weed

Cook pasta according to package directions. Drain and cool under cool running water and drain again. Transfer to serving bowl and add peas, cucumber slices and ham strips.
To make dressing- In small bowl, combine mayonnaise, vinegar, sugar and dill and spoon over salad. Toss to mix and coat well. Refrigerate.

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