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Butternut Squash Lasagna Recipe


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     Butternut Squash Lasagna

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   4-6
Preptime   1 hour

1 lb hot italian sausage - no casing
1 red onion, chopped
3 cloves of minced garlic
15 ounces of pizza sauce
1/2 c. olive oil
handful of fresh basil
one butternut squash, peeled and cut into 1/2 inch slices

Brown the sausage, onion and garlic. Slice the squash. Puree the sauce, pepper, oil and basil. Line the pan with the sauce, then a layer of squash. Then add a layer of the sausage mixture and repeat. Bake in the oven for 45 minutes at 400 degrees.

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