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Pumpkin Butter Recipe

   
 

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     Pumpkin Butter

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   5 1/2 Pint Jars

Ingredients
1 (29 ounce) can pumpkin puree
3/4 cup apple juice
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1 1/2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
 

Instructions
Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently. Transfer to sterile containers and chill in the refrigerator until serving.


Originally Submitted
9/26/2012





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