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Pasta Meatball Soup Recipe

   
 

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     Pasta Meatball Soup

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   10
Preptime   25 minutes

Ingredients
1 cup uncooked spiral or shell pasta
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
2 cans (14-1/2 ounces each) chicken broth
1 can (28 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces ) corn
1 can (14-1/2 ounces ) green beans
1 can (16 ounces) refried beans
1 jar (14 ounces) meatless spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
 

Instructions
Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a soup kettle or Dutch oven. Bring to a boil; cover and simmer for 5 minutes. Drain pasta. Add to soup; heat through.


Originally Submitted
9/27/2012





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