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Flapjacks Recipe

   
 

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     Flapjacks

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   30 minutes
Wine/Beverage
Recommendations 		  Tea
Ingredients
300g unsalted butter, plus extra to grease
75g demerara sugar
120g golden syrup (6 tablespoons)
250g jumbo rolled oats
200g quick-cook oats
 
Instructions
1. Preheat the oven to 190C / 375F / gas 5 (150C / 300F / gas 2 if you prefer them chewy rather than crispy). Line a 30 x 20cm baking tin with baking parchment, cutting slits in each corner so it fits more neatly.
2. Melt the butter in a small pan with the sugar, syrup and a pinch of salt. Stir well to combine, then take off the heat and stir in the oats. Press evenly into the tin and bake for 25 minutes for chewy, 30 minutes for crunchy, until set and golden. Allow to cool completely in the tin, but cut into squares a few minutes after they come out of the oven, before they harden.
Are flapjacks the acceptable face of tray bakes, or a health hazard in disguise? Do you prefer them chewy or crunchy, and what do you use to flavour them? And has anyone got any good ideas for those crumbly bits at the bottom of the tin?


Originally Submitted 9/30/2012





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