|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
6 slices Bacon
|
|
3/4 c. finely chopped onion
|
|
1/2 c. finely chopped celery
|
|
2-1/2 c. crumbled cornbread (cook day before - about 6 pieces)
|
|
2-1/2 c. crumbled biscuits (cook day before - about 6 pieces)
|
|
3/4 c. chicken broth
|
|
3/4 tsp. sage
|
|
1/4 tsp. pepper
|
|
1/3 c. butter or margarine, melted
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cook bacon, then crumble. Add onion and celery.
|
|
|
Crumble cornbread and biscuits in a separate bowl. Add seasonings.
|
|
|
Add bacon mixture. Mix well. Drizzle butter. Add broth. Mix well.
|
|
|
Cover with foil. Bake 325 degrees for 45 minutes.
|
|
|
Originally Submitted
10/3/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Southern Style Dressing recipe to your own private DesktopCookbook.
|