Cook your pasta.
Preheat over to 200º C.
Melt some butter in a pan, cook your spinach. Salt your spinach.
If you want, add some onion.
Remove from heat, add in your beaten eggs (1 or 2 or 3 or more
depending on how much you're cooking) and some grated
mozza or other cheese.
Beurrer un plat qui va au four, put half the spinach at the
bottom, cover it with the pasta, cover that with the rest of the
spinach. Add some tomato sauce. Cover with slices of fresh
Bake it in the oven for 25 minutes.