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Sweet Cherry Pie Filling Recipe


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     Sweet Cherry Pie Filling

Category   Sauces
Sub Category   None

Cherries 6 quarts sweet
7 cups sugar
1-3/4 cups cornstarch, flour or Clear Jell
9-1/3 cups water
1/2 cup lemon juice

1. Wash, stem, and core. Put them in a stock pot of boiling water for about a min. Drain and put back into pot. Cover with lid and just keep them in there.
2. Make your filling. Combine sugar and flour or clear gel into a seperate pan. Add water and cook over med heat stirring constantly. Once you see a boil add lemon juice and boil one more minute.
3. Mix all your cherries into the filling.
4. Fill hot jars with hot cherry pie filling leaving 1 inch head space. Wipe the rims clean. Remove any air bubbles and place your lids. Thirty minutes water bath, cool 12-24 hrs. I used flour instead of clear gel.
Serving Suggestions
Taste great but when making a pie I would next time make mash up the cherries a bit. It was kind of weird eating whole cherries.

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