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BlackOut Cookie Recipe

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     BlackOut Cookie

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
2 - 1oz square unsweetened chocolate
2 eggs, beaten
1 cup sugar
1/4 cup vegetable oil
1 t vanilla
1 t chocolate extract
1 cup flour
3/4 t baking powder
1/4 t salt
 
1/2 cup powdered sugar

Instructions
Melt the chocolate in the top of a double boiler set over simmering water; set aside to cool slightly. Combine eggs, sugar, oil and extracts in a large bowl; whisk to combine. Stir in the chocolate; set aside.
Whisk together the flour, baking powder and salt in a large bowl. Add chocolate mixture to flour mixture, stirring until well combined. Cover; refrigerate at least 3 hours.
Heat oven to 350 degrees. Spread confectioners' sugar on a plate; set aside. Scoop walnut-size balls of dough; roll each in the sugar. Place on a greased or parchment-lined cookie sheet 2 inches apart. Bake until edges are firm, about 10 minutes per batch. Remove cookies to a wire rack; cool.


Originally Submitted
11/25/2007





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