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Deviled Eggs Recipe


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      Deviled Eggs

Category   Appetizers
Sub Category   None

12 hard boiled eggs, shells removed and halved lengthwise
1/2 c. mayonaise
1/4 c. prepared mustard
1/4 c. cider vinegar
1 t. sugar
6 T. softened cream cheese
4 t. fresh chopped dill

Remove yolks from eggs and place in a large bowl; mash with the back of a fork. Stir in mayonaise, mustard, vinegar, sugar, cream cheese and dill.Mix well until smooth. Stuff the egg white with the yolk mixture. Refrigerate at least 1 hr. To serve, lightly sprinkle with paprika and additional dill, if desired.

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